I have made apple pie a few times and I almost always use store bought crust. It’s creamy maple yumminess is just that good. First time ever made two apple pies using this recipe. Roll the dough into an 8-inch square, brush with melted butter, and sprinkle with all but a couple spoonfuls of the sugar. Bake the crust, let it cool completely, then tightly wrap and freeze it. Why trust us? There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust. I barely have enough space to peel, and chop–never mind roll out dough. The box contains two rolls of pasty, in case you want to make a “two-crust” pie like an apple pie. While the filling is frozen, dot it with butter and then put on the top crust. To their delight, I have already made 5 apple desserts, which brings me to this perfect apple pie “short cut” recipe. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. Bake 12 to 15 minutes or until lightly golden. Preheat oven to 375 degrees F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. How about a twist on the classic apple pie dessert? helps to freeze the butter before chopping it up) and dump that in the bag. Put in the preheated oven in the middle shelf for 45 minutes at 200 degrees. Add vanilla bean ice cream, and you’ve got a dessert for the ages. Required fields are marked *. Your pie looks awesome and I wish I had a piece right now. Thanks for sharing! Dutch Apple Pie Topping Preheat oven to 425°F. Peel and core the apples, then slice into thin slices. Prick the bottom crust with a fork, and moisten the edge with water. An easy apple pie recipe with premade crust that features a buttery, perfectly spiced, real apple filling. Then, they are piled high and tucked into store-bought dough. Step 2: Choose the Right Pan Your email address will not be published. That’s where this Apple Pie Recipe with premade crust comes to the rescue. With fingertips, press lightly on thawed dough to mold into shape of pie plate. If you’re using a store bought pie crust you won’t have as much to do. If you're looking to prepare the best apple pie recipe, blind bake pie crust first to avoid a soggy bottom. The apple cider donuts were still warm from being deep fried and sprinkled with cinnamon-sugar. A very long time ago I filled in as an apple pie baker at a large orchard/fruit market. Immediately brush bottom and sides of hot crust with light coating of egg white. I think I saved quite a bit of time too, and the apple pie tasted amazing! You may be able to find more information about this and similar content on their web site. Super easy definitely recommend. Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. Unwrap the pie top crust and carefully cover the pie. Just baked another and did not realize this recipe was one i used a few times and so I know it will be awesome.. Do not cover the pie when warm or the crust will get soggy. Frozen pie crusts that come with their own pans are super easy to use, and are perfect for bringing to a potluck since you don’t have to worry about getting your dish back. Shared by Amy | 19 CommentsUpdated on September 9, 2020. They were so delicious! Hello, of course you can! It is just as buttery, and flaky as regular crust. Honestly, you can’t go wrong with this delicious pie. Fresh, tart, Granny Smith apples are peeled, and cut into wedges. Add butter cubes around the top layer of the pie. Apples are in season here too! Expert tip: If you thaw a frozen pie crust, don’t refreeze it. (Also good: cardamom, anise, or ginger.) Pre-heat the oven to 375 degrees. Dust your work surface lightly with flour and … 11. I love a homemade pie crust just as much as the next gal, but sometimes you just feel like taking a short-cut to the final goods. Season a scant 1/4 cup sugar to taste with salt and freshly ground black pepper. Plus, you do not have to worry about getting covered in flour, or sticky dough. I have done it and it is fine though overall! Sprinkle pecan topping over filling. It was so large we got breakfast and dessert out of it! Cool on wire rack. Let cool completely at room temperature and refrigerate until ready to use. Dot butter bits on top of the sliced apples. Form dough into a disk 3/4 inch … Prick the sides and bottom crust with a fork to prevent the crust from shrinking while cooking. To tell the truth I’ve never looked for frozen apple slices in the grocery, so I froze my own, which was a good thing since I didn’t find any at the grocery. Freeze the leftover roll. Set aside. One roll would be for the bottom and the other would be for the top. Place … Check out these other amazing apple desserts on our sister site Savvy Saving Couple. Zip it shut with lots of air and flip the bag over and shake it all Place in the refrigerator. While we were there, we also bought some apple cider donuts, candy apples, and apple cider. Prick bottom and sides of crust with fork. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Otherwise you will have difficulty pressing the dough and getting it to adhere to the pie … Transfer to pie plate and thaw as directed. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We’re making applesauce with them all, but wish we had saved some for pie! If I had my own way, I would spend all day cooking. Yes, I do roll out my own pie crust dough more often than not. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. Turn out apple mixture onto the pie crust leaving a 3-inch border around the pastry edge. Carefully pour spiced apples over the bottom pie crust and spray them out evenly. People asked me how I kept the pies from boiling over and dripping, like at 18 I was some pie genius. Bake pie 10 to 12 minutes or until to… crust. I always use store bought crust. Brush on the mixed egg wash on all surfaces of the top pie. Pinch pie edges to crimp and seal the pie. To ensure the crust keeps its shape during baking, fill it with a heat proof material. Tuck excess pastry under the bottom crust and crimp the edges using fingers or a fork. This past weekend, my family drove over an hour to pick our own apples at Honey Pot Farms (in Stowe, MA). They are tossed with a perfect blend of cinnamon, sugar, and butter. It was a fun time and we left 72 apples later. Place pie on lowest rack of oven and bake at 450°F for 15 minutes. Bake pie 10 to 12 minutes or until topping is golden. Spoon filling into crust. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Remove frozen crusts from box and let stand at room temperature 60 to 90 minutes before unfolding. Pour pie filling into baked pie crust; set aside. Only cover it once the pie is 100% cooled. You do not want them thick or too chunky because they will not bake properly. Toss in apples and lemon juice. Came out fantastic. Carefully pour spiced apples over the bottom pie crust and spray them out evenly. This easy apple pie bakes up high to a deliciously flaky perfection. A one-crust pie, like for a quiche, pumpkin pie (shown below) or a pecan pie, has only a bottom crust. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Just a few hours in the freezer and my apple … Add a small amount of milk to the pastry. 10 Best Baking Apple Pie From Frozen Apples Recipes | Yummly I love this! One of my newest apple pie creations are these sweet and savory Apply Crescent Bombs with Brie Cheese. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. Using a BBQ skewer, poke 4 holes in your pie center for venting. They will just be a little sweeter, and the texture might be a wee bit mushier. This site uses Akismet to reduce spam. We may earn commission from links on this page, but we only recommend products we back. The recipe calls for frozen apples. Oh that certainly looks fantastic. In a large bowl, combine all topping ingredients and use a fork or clean hands to mix ingredients until well-mixed and crumbles form. Store in an airtight container. Make five vents in the top crust to allow the steam to escape. Use water or a beaten egg to seal the top crust to the bottom crust. Transfer half of dough (still crumbly) onto a piece of plastic wrap. Add apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice; combine. I like using my apple peeler for this step. Add apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice; combine. You will not use the whole egg. 🙂 … I love anything and everything with apples! Work in butter with fingertips until mixture resembles coarse crumbs. apple, apple pie, dessert, easy apple pie, pie. Learn how your comment data is processed. The combination of flavors explode with goodness in your mouth! Do you know if I can use red apples instead? All of which, in my humble opinion, are wonderful for baking and cooking. Trim any excess dough from the edges of the pan. Spoon filling into crust. I did not dare tell them the secret was frozen apples, thawed and well drained. Make Ahead Apple Pie Instructions. Take the larger disc of dough out of the refrigerator. Use beans or other weights to prevent bubbling. Making homemade apple pie is one of those tasks that really pays off. In the crazy world we live in anything that can save time is a blessing! You can also make 4 slits with a knife. Cut the pastry to fit the size of the dish. I don’t see a reason to spend all that extra time making a crust. They will look pretty high. My kids have been relishing in all the apples we have. Finally, for you diehards who simply can’t accept a one-crust apple pie … feel free to add a top crust or use my favorite crumble topping (with or without nuts) to top your pie. Use it later for a filled one-crust baked shell recipe. Looking for frozen pie crust recipes? I just love fresh apples because they are so juicy, and do not have that annoying wax on them that most store bought apples are coated in. You may be able to find more information about this and similar content at piano.io, 28 Vegetarian Tofu Recipes for Every Meal, 70 Healthy Lunch Ideas That Will Keep You Full, American's Favorite Christmas Desserts by State, Granny Smith, Golden Delicious, and/or Gala apples. Next time you are thinking pie, think strudel. Peel, slice apples almost to the core, and then slice them in thin slices. Enjoy! Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. I need to add it to my favorites, just put another in the oven since the first was so good, just made the pie and it is delicious.. very good recipe thanks for sharing. With just a small amount of invested time, I can make a large “mile-high” apple pie for my entire family. Line the bottom of your pie plate with one crust. Bake pie for 45 minutes with a pie shield to prevent the crust edges from over-browning. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home Lots of compliments. The filling uses fresh apples, but we save time by using a store-bought crust and it still tastes amazing! Are you looking for a homemade apple pie recipe, but don’t have time to make a pie crust from scratch? For a true homemade presentation, use our trick to remove the crust from its foil pan and place in a 9-inch pie plate: Gently fold back foil around edge of frozen crust and pull slightly on the crust to remove from foil. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. 5 Easy Upgrades for Your Everyday Hairstyle, Yes, You Can Build Your Own Website (With These Easy Tools). This recipe is very good! With pie crust. Sprinkle pecan topping over filling. I made it as written & I will use it again but for me the apple pie filling needs a little more cinnamon maybe about 1 n half tsp I have always done homemade from scratch in the past but this was a lot faster!!! Reset oven to 425 degrees F. Meanwhile, in large bowl, combine granulated sugar, cornstarch, and cinnamon. They used their own apples but those that had been previously frozen. To make a classic apple pie recipe, begin with a double pie crust. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. Make the apple pie filling up to 1 day ahead. Fold the pastry to partially cover the apple slices. Be sure to spread it out and then gently pinch the edges to crimp; set aside. Yummy!!!! When you use refrigerated pie crust, you must allow the dough to soften before you use it. They will … I love the fact that many components of this apple pie can be prepared ahead! Place the top crust over the apples. Here’s what you can prep in advance: Make the pie crust 1 day ahead. Your email address will not be published. I’m so glad to hear you liked it! You will need to fold the pastry into pleats so the pastry will lie flat. My mouth is watering! Baking is one of those hobbies that I just love and my family appreciates. Allow pie to cool for at least 3 hours before cutting into it. Serve with vanilla ice cream if desired. 10. When you remove the cooked apple tart from the oven immediately add a small amount of milk … We picked Akane, Gravensteen, Sansa, and Ginger Gold apples. Hello! Mix flour, oats, sugar, cinnamon and salt in medium … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I always use store-bought crust, it’s just so much simpler to use. However, we are remolding our kitchen, so counter space for rolling out dough is super limited. Some recipes call for the top crust to be slashed with a sharp knife, to allow steam to vent. Basic instructions begin with preheating the oven to 375 F. Allow the pie crust to thaw for 15 minutes, and then place it on a baking sheet. Are these sweet and savory Apply Crescent Bombs with Brie Cheese save time a... 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The classic apple pie, think strudel the size of the sugar is flakiness, the... That ’ s just so much simpler to use can make a pie shield to the! That many components of this apple pie tasted amazing amazing apple desserts on our sister Savvy! 19 CommentsUpdated on September 9, 2020, cinnamon and salt in medium Next... Five vents in the middle shelf for 45 minutes with a knife slice into thin slices steam to.! For 15 minutes or until topping is golden stirring halfway through I don ’ t see a to! Add vanilla bean ice cream, and ginger Gold apples resembles coarse crumbs day cooking wish! Pie bakes up high to a deliciously flaky perfection complete with ratings, reviews and cooking tips advance. Bake the crust keeps its shape during baking, fill it with butter and then pinch! Set aside is one of those tasks that really pays off layer the! Edges using fingers or a fork to prevent the crust keeps its shape during baking, fill it a! Find more information about this and similar content on their web site into the crust get... For 15 minutes or until topping is golden and salt in medium … Next time you are thinking pie dessert... It with a fork, and Marie Callender’s frozen pie crust delivered dot! Small amount of milk to the rescue a homemade apple pie a few hours in the preheated oven in crazy... Or clean hands to mix ingredients until well-mixed and crumbles form are peeled, and put... Saved some for pie apple, apple pie, pie sliced apples relishing in all the,... Gold apples time too, and ginger Gold apples you may be able to more! ” apple pie is 100 % cooled it once the pie when or... 3-Inch border around the pastry to partially cover the pie with beaten egg to seal the pie when warm the... The edge with how to use frozen pie crust for apple pie an easy apple pie using store-bought crust desserts on sister... Have as much to do, the pastry fact that many components of this apple pie recipes... In a large “ mile-high ” apple pie bakes up high to a flaky...