All rights reserved. While the cauliflower marinates, preheat the oven to 400 degrees (F) and line a large rimmed baking sheet with parchment paper. Not because I want to become a vegetarian, or worse…a vegan, but because there are SO many interesting and yummy looking vegetable dishes out there to try these days! Then call everyone to dinner – vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers. Comments Off on Roasted Cauliflower and Garbanzo Bean Tacos with Creamy Slaw I’ve been jumping on the veggie bandwagon lately. STEP #2: Toss those drunken florets with chili powder, paprika, cumin, onion and garlic powder and roast until your house smells so good it’s drawing attention from the neighbors. Buffalo Cauliflower Tacos are a super quick and easy meal that everyone will love. Your email address will not be published. Store in a covered container in the refrigerator.). Serve while the cauliflower is warm. However, in order for distillers to label their product “tequila”, it only has to be 51% agave. Probably some combination of non-agave sugars, colorants, glycerin, and well…. Set out the tortillas, roasted cauliflower, coleslaw, vegan sour cream, avocados, and salsa (if using), letting everyone build their own tacos. Learn how your comment data is processed. Crispy cauliflower and chickpea tacos are the right vegan choice on your taco Tuesday cravings. Toss to coat thoroughly. Remove the pan from the heat, cover, and let stand for 15 minutes, stiring the cauliflower in the marinade every once in a while. Cauliflower tacos might sound hard to make but they're the complete opposite. (I admit, this can be a mixed bag.). Add the chili powder, paprika, cumin, garlic powder, onion powder, salt, and 1/4 cup of olive oil to a small bowl and stir to combine. 2. Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. The cauliflower … Pour the vegetable oil into a small bowl. These vegan cauliflower tacos are my new favorite thing. Read More…, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan, OXO 1071062 Good Grips Silicone Basting & Pastry Brush. Let the cauliflower luxuriate in a mixture of tequila and lime, and a few (or more than a few) dashes of hot sauce thrown in just to keep things interesting. Roast 20-25 minutes, tossing halfway through, until cauliflower is fork-tender and golden. In a medium mixing bowl, add baked cauliflower and hot sauce and toss to coat. lol…something about it hits the spot. Before you begin, you might want to whip up a batch of Vegan Sour Cream, which just happens to be even more delicious than regular sour cream. Add avocado, cilantro and a sprinkle of salt. Everyone will love these delicious BBQ Cauliflower and Chickpea Tacos! For a quick salad you can pour the cauliflower and chickpeas over a bed of baby kale or romaine lettuce, mix in the slaw and top it with the vegan … Slice the cabbage into very thin slices that are no more than 3-inches long. Now we assemble the tacos. Mix then roast another 15-20 minutes until slightly charred and crispy. Using a pastry brush, brush both sides of one tortilla with oil and set it on a microwave safe plate. Transfer cauliflower to two sheet pans. It’s delicious and always a crowd-pleaser! ENJOY - I know you will! Chickpea Taco with Avocado Crema Recipe Variations . Set out a bowl of Vegan Sour Cream and some salsa or hot sauce (I’m currently obsessed with Merfs Hot Sauce, especially the Electric Lime variety), and let everyone you’re generous enough to share these with go to town. So many great flavors in these vegan … If you are too, look for a brand that says 100% agave on the label. 1. Step 2: Meanwhile, for the Avocado Crema. Slice up some red cabbage, shred a couple of carrots, chop up a healthy dose of fresh cilantro, and toss the veggies around in a super simple lime and olive oil vinaigrette. While you’re at it, chop up an avocado or two and sprinkle the pieces with some salt. Roast the cauliflower for 20 minutes, stiring it around on the baking sheet halfway through baking. This is my favorite recipe of all time! In general, purchasing 100% agave tequila is mostly important when you plan to drink it. Rice the cauliflower and chop the mushrooms – you could also purchase the cauliflower already riced. Add the florets to a medium size saucepan and add the tequila, broth or water, lime juice, soy sauce, hot sauce, and garlic. Conveniently, it needs about the same amount of time to chill in the refrigerator as it takes to make these tacos. Allen suggests buying it buy the head because pre-cut veggies are expensive. Set the pan over medium high heat and bring to a boil. Break the cauliflower florets into small-ish pieces. Cover the tortilla stack with a damp paper towel and place in the microwave. Garnish with cilantro leaves and serve with lime wedges. I am really not sure if it’s even possible to pack more flavor into these vegan cauliflower tacos. Step 1: Preheat oven to 400-F. These cauliflower tacos with a creamy slaw will fulfill every craving—from vegan to vegetarian. This website is about making it easier to cook at home more often. Vegan cauliflower tacos are made with a homemade blend of spices which is similar to fajita seasoning. These tacos are an incredibly delicious meal without the fancy ingredients or difficult preparation. Mix well to combine. Heat for 30 seconds at half power. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. So, that’s like a win, win, win. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. How to make cauliflower tacos . These tacos are basically buffalo cauliflower wings with slaw and ranch sauce, inside a taco. Nice and spicy, you'll get a hit of heat from the Mexican spices. Add the spice mixture and stir to coat the cauliflower in the spices. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. You know you do too.). Bite-size cauliflower florets are coated in an almond milk … You can enjoy it as a taco, power bowl or a salad. Ingredients for the slaw: • ½ c. vegan mayonnaise • ½ tsp. Place onto a cookie sheet and bake at 375 degrees for 20 minutes or until tender. You can sprinkle with some chopped cilantro for the big finish if you want. Crispy baked cauliflower is tossed in a classic spicy sauce that’s great for game day. OR YOU CAN JUST BUY PRE-PACAKAGED COLESLAW MIX INSTEAD OF THE ABOVE. While the cauliflower bakes, make the coleslaw. Check to see if they are warm and heat for a bit longer if necissary. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. Add it to a large mixing bowl. Repeat with the remaining tortillas. Place cauliflower back onto baking sheet and bake until cauliflower is crispy, about 5-10 minutes. Stir to combine. We have a delicious cauliflower tacos recipe in our cookbook, Pretty Simple Cooking, but we’ve never posted one here on A Couple Cooks.So here goes: the star of these easy cauliflower tacos is our Crispy Breaded Cauliflower.It’s roasted in the oven and covered in a savory, salty, sweet and lightly spicy breading. Peel the carrots and shred in a food processor or with a hand-held cheese grater. As I said above, what I love about this recipe is its versatility. Who doesn’t love tacos? (You can make the slaw up to 2 days in advance. Cut into small florets, cauliflower’s shape mimics that of traditional ground meat, and the addition of soy sauce, sesame oil and gochujang bring out the sweetness, and nuttiness, of the vegetable. Stir to combine then pour over the vegetables. They’re sooo good! Add to the mixing bowl along with the chopped cilantro. Taste and adjust flavors as desired. While the cauliflower roasts you’ll have a bit of free time before the tacos are ready to be built. Sautee – Combine the avocado oil, maple syrup, and coconut aminos and place into your frying pan and heat until nice and bubbly, then quickly add in the veggies and stir often cooking for about 5 minutes. Allow to sit for at least an hour or so before serving. I love the buffalo cauliflower so much that sometimes I just make that part of this recipe and make a burrito out of it with brown rice, avocado, and some melted vegan … Sloppy Dilly Slaw - This Start with 1/2 cup of water and add more to adjust to your desired consistency. To … While the cauliflower is roasting, make your sauce, which is comprised of roasted almonds, roasted and fresh garlic, fire-roasted tomatoes, lime juice, spices, chipotle peppers*, and a little maple syrup. 60-Minutes or Less, All Recipes, Tacos, Vegetable Main Dishes, Your email address will not be published. Also – I’m most definitely going to use the rest of that bottle to make margaritas. Grapefruit Margaritas {with jalapeño and lime}, Vegetarian Chili with Pico de Gallo and Chimichurri, Vegetarian Stuffed Poblano Peppers with Enchilada Sauce, Cauliflower and Chickpea Curry with Coconut, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, 5-6 cups cauliflower florets (1 large head of cauliflower or 2 smaller ones), 1/2 cup silver tequila, preferably 100% Agave (*see note), 5 cloves of garlic, peeled and thinly sliced, 2 tbsp unseasoned rice vinegar (or white wine vinegar), 1 - 2 ripe avocados, peel and seed removed and cut into bite-size chunks, Your favorite salsa or hot sauce (optional). Assemble the tacos with a base of cauliflower, then layer on the slaw, pico de gallo, avocado and the cilantro lime crema. These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. Although we highly recommend making these tacos! Grilled Cauliflower Tacos. Prep the veggies. Preheat the oven to 425 degrees. Spread it out in an even layer onto the parchment lined baking sheet. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. Add to the cabbage mixture with a squeeze of fresh lime juice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What ’ s thick and Creamy and perfect for an easy vegan weeknight dinner vegan ingredients... And carrot together ( or you can just buy PRE-PACAKAGED coleslaw mix in... 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