Use a sharp knife to cut these blondes into squares and enjoy! 2. They are hard to resist if they are sitting out on the counter. They might not look done when you pull them out, but I can promise they’ll be perfect after they’ve cooled. Leave to cool completely in the tin. Spoon the batter into the cake tin and spread out with a spoon. I haven’t even had breakfast yet and I’m totally ready for one of these! Required fields are marked *. Mix butter and brown sugar with a stand or a hand mixer until crumbly. To make it super easy for you to cut these blondies into squares, line your 13×9 inch baking pan with aluminum foil, leaving enough overhang on the sides and spray the foil with non-stick cooking spray. I know you are going to love this recipe – there is nothing better than fresh-baked batch of soft and chewy blondie bars. Melt the butter in a pan, then allow to bubble gently, swirling the pan occasionally until it begins to turn brown and smell nutty – about 5 minutes, but watch it closely so it doesn’t burn. All Rights Reserved. This white chocolate blondie recipe will make you forget any other desserts even exist! Subscribe to receive new recipes via email: Delicious – these were an absolutely hit! Tightly wrap them and keep them in a freezer bag or other container. With the mixer still running, gradually … Whisk them well. Everyone loves them, everyone loves eating them, and if I’m not mistaken, most of them sneak in a second “taste” when they think no one is looking. Once the batter is very well mixed, add in the white cho… I think one of the biggest challenges when you make blondies for the first time is the baking time. With almost all my blondie recipes, I always make sure to remind you to not OVERMIX the dough. White Chocolate Blondies are a twist on the traditional blondie recipe. For the cheesecake swirl, put all of the ingredients into a small bowl and stir until smooth and combined. Exclusive Member of Mediavine Food. The easy answer to this is that blondies are brownies without the chocolate. Let’s be honest. 1. I made these over the weekend and they were seriously gone in less than an hour. The best blondie recipes to make at home BBC Good Food - Charlotte Morgan. Pinning for when all the school bake sales start back up….this one will be a sure hit! My family asks me to make them again all the time. Line a 9×13” pan with foil and spray well with cooking spray. You can dollop it randomly over the blondie batter, or pipe it on in stripes, then drag a cocktail stick through the lines, alternating the direction for a feathered design. This is so easy to whip out and perfect for holiday potlucks. Yes! All text and images © DOROTHY KERN for Crazy for Crust. You want to bake them long enough so they are cooked through (no raw centers!) In a large bowl, using an electric mixer, beat eggs until foamy. But, this recipe looks like it could change my mind. White chocolate blondies are the solution to this problem! Remove from heat and transfer to a … 1. Blondies with white chocolate chips are great when you need a dessert for a crowd – this recipe makes a big batch! Please do not use my images without prior permission. From brownies to cookies and an occasional (or frequent) bowl of giant ice cream, I love me some delicious desserts. Pour the batter into a 9x13 greased … Once the blondies have cooled lift the blondies out of the pan, folding down the aluminum foil sides. This is one amazing dessert! Each one has lots of white chocolate chips baked inside or you can customize this recipe with your favorite mix ins. These look fantatic! Meanwhile, tip 150g of the white chocolate into a large mixing bowl. Required fields are marked *. This will keep them from drying out and hardening. In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light … These easy blondies are cookie bars full of white chocolate and are the best blondie recipe ever. Obviously, there are other ingredients, too, but the flour to sugar ratio is the key. Why this is the Best White Chocolate Blondie Recipe, Chopped candy bars like Snickers, peanut butter cups, Skor bars or other candy bar you like, Chopped nuts like walnuts, almonds, pecans or peanuts. I haven’t even had breakfast yet and I’m totally craving one of these! Whisk together the flour, baking soda, and salt in a medium size bowl. I’m not usually a big white chocolate fan. They’re super quick and easy to make but they’re still sure to satisfy your cravings. In a medium mixing bowl, using an electric hand mixer, beat butter and sugar on medium-high speed until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl every minute or so. If you like brownies, you’ll love blondies. This blog post contains affiliate and/or referral links, which pay me a small commission for recommending my favorite products at no extra cost to you! Beat eggs, sugar and vanilla extract in a medium bowl. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Your email address will not be published. I haven’t looked back since. That said – it’s also possible that you overbaked them and now they’re dry and sad. For more information, read my disclosure policy. Bake until top is shiny and slightly cracked approximately 20-24 minutes. In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined. Grease a 21 x 21cm brownie tin with a little butter, then line the base and sides with baking parchment. With these, they may be a little gooey in the middle as you pull them out of the oven. They will keep for three to four days at room temperature or up to a week in the refrigerator. I especially love that it’s white chocolate since it’s a bit different but I know everyone loves chocolate! If you’ve never browned butter you can learn more about it here, but basically, it’s an easy way to add a nutty, caramel flavor to your brownies. Gently, pour the butter into the eggs and sugar. Bake blondies for approximately 30 minutes or until golden on … Melt the white chocolate with the butter and allow to cool slightly. I seriously do the exact same thing every time I make this recipe! Not only is the flavor out of this world, but they are so simple and easy to make, too! Err on the side of under baked with these – they’ll finish baking as the cool and you don’t want them over baked. Are you ready to make the best white chocolate blondies?! Blondies are made with lots of brown sugar – it’s what gives them their soft and chewy texture. Spoon the mixture into the prepared tin and spread evenly. I always include recommended baking times, but what’s more important are visual cues when you’re baking. In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light … Plus, they are freezer-friendly which is very helpful. Love how easy they were to make! I love how you broke it down into picture steps! Applebee’s isn’t … I just made these today. It’s an easy way to put a spin on the recipe every time you make it. Now, on to the frosting. One bowl is all you need for these simple blondies. This post may contain affiliate links. I love brownies, probably because they are made from chocolate. Mix in eggs and vanilla until … They will continue to come together as they cool off. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. You also need some flour in there for structure, but if you get the ratio wrong you can end up with cakey blondies or ones that are too gooey. With blondies, the goal is a buttery vanilla taste that is pure heaven. This post may contain affiliate links. Add the sugar and eggs to a bowl and mix them well. Air is the enemy, friends! Privacy Policy. Fold in the flour and white chocolate, then the raspberries until just combined. All Rights Reserved. I’ll definitely be making these for them. is 1/2cup in unsalted butter means 1/2 cup of brown butter? A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ribboned with sweet cinnamon sugar! Optional: Line a 8 x 8, 9 x 9, or 9 x 13 pan with foil or parchment paper. Notify me via e-mail if anyone answers my comment. For this recipe you can add 2 cups of mix-ins. But I had never tried making white chocolate blondies before. Be careful not to overbake them! In a bowl, whisk together flour, baking powder and salt; set aside. Add flour mixture and mix until just combined. I love a good, easy bar cookie recipe! I didn’t have any brown sugar so I just used white sugar instead and added a little extra vanilla. Beat the eggs with the sugar and then beat in the white chocolate mixture. This blondies recipe combines the flavour of creamy white chocolate with fresh, fruity raspberries for the ultimate homemade treat. Think of these as brownies for people who hate chocolate (although I’m not sure how you could hate something so delicious, ha!). Preheat oven to 370F degrees. but not too long otherwise they will overbake and will be hard instead of soft and chewy. Method. I have a few family members that love white chocolate. Once you try them, you won’t need another recipe! Here are some other ideas you might want to try! Set aside. 3. But every so oftena recipe comes along that just really knocks your socks off. Soft light brown sugar makes for a dense and fudgy texture, and there’s vanilla extract for flavour. Exclusive Member of Mediavine Food. What’s better than a classic blondie? So, always store your cooled blondies in an airtight container. Spoon the brownie batter into the prepared cake tin and shake gently until … (If using frozen raspberries, work quickly to fold them in because they will start to harden the fat and that makes the mixture stiff.) In fact, I recommend that you err on the side of under baked with this recipe. Mix in eggs and vanilla until smooth. Press dough into prepared baking pan. (I use a saucepan because I don’t have a microwave). Tyler, my little chef-in-the-making, helped me make these. Beat in egg and vanilla, then add pumpkin puree and mix until smooth. Now, before you get started making these heaven in a bite, make sure you have these essential tools in your kitchen: For this easy dessert recipe, you’ll need these ingredients: A full step by step recipe is available for printing down below! Remove from heat, and let cool slightly. Create an account easily save your favorite content, so you never forget a recipe again. Lotus Biscoff and white chocolate blondie recipe (makes 12) Ingredients. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Leave to cool a little then beat in the eggs, one at a time. Easy and Delicious White Chocolate & Caramel Blondies with Caramel Sauce and White Chocolate Chips! MMMMMM! Thank you!! So easy to make and delicious. I may have to give these a try! Like really, really thick! Just be sure to keep the amount to two cups total. Blondies with white chocolate chips! Who am I to judge? Stir in flour and white chocolate chunks. Join for FREE to start saving your favorite recipes. 250g light brown sugar 190g self-raising flour 2 large eggs, at room temperature 1 ½ teaspoons vanilla extract 170g unsalted butter 100g white chocolate chunks/chips 150g Lotus Biscoff Biscuits. Bake for about 22-25 minutes until they start to turn golden. The BEST easy white chocolate blondies you've ever had! Mix in the cooled butter and chocolate mixture along with the flour and salt. When the butter is browned, remove from the heat and pour onto the chocolate. Fold in the frozen raspberries. Pour the batter in prepared tin, smooth the top and place in the oven. Additionally, as an Amazon affiliate, I earn from qualifying purchases. Making and taking them to share with others is one of my favorite things to do. Preheat oven to 350°F. It’s the best because we use white chocolate chips, no chocolate needed! Stir in white chocolate chips and optional pecans. These look absolutely scrumptious! Melt the butter in a small saucepan or in the microwave. *Be sure to mix them well so that the butter doesn’t separate. So, a very long time ago I had a Caramel White Chocolate Blondie recipe on my blog. Obviously. Change over from a whisk to a spoon. And they’re all delicious. Made with white chocolate in place of dark, blondies are distinctively fudgy and almost marshmallowy in … BUT…this blondie recipe truly has won over my sugar-loving heart. Mix in salt, baking powder, then flour. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. 4 Once cooled, melt the remaining white chocolate in a bowl over barely simmering water. Jump to Recipe. It’s a super simple recipe … Add dried cranberries, this will give the Blondies a really nice chewy sweet center, next add white chocolate making sure to slice it in little bits of sharp … Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in … no one could only have only one slice! I usually add a cup and a half to the batter and then sprinkle the rest over the top before I bake the bars. I can’t help but nibble and taste test after they’re done because I know that the flavor is going to be perfect. Add eggs one at a time, mixing between each egg. Place the butter and 100g white chocolate in a bowl, suspended … They are the most underrated easy dessert recipe in history if you ask me! You can also do a combination of mix-ins. These are just as good served warm with ice cream too – just like a good brownie! Don’t get me wrong…I love all types of desserts. Basically, your ideal blondie brownie! I think it’s safe to say they were a big hit and next time I’ll double the batch! These look amazing! If you have tried this White Chocolate Blondies recipe, then please rate it in the recipe card and let me know how it turned out in the comments below! Bake for 1 hour. Making a tasty and easy Lotus Biscoff stuffed white chocolate blondie recipe: So the concept of chewy Biscoff blondies isn’t new, but I really wanted to create an easy Biscoff blondie with a twist. Here is reason #19834 why I’m crazy… On top of getting settled, wedding chaos (40 days WHAT), Kevin’s birthday, 100 mile goals, and managing this monster-sized blog, I remade and reshot two recipes … Complete your holiday baking with delicious “blondies” made with white chocolate and peppermint frosting for the perfect holiday dessert! Brown butter white chocolate brownies are amazing and a great way to put a twist on this recipe. Add the chopped white chocolate and macadamia nuts and carefully fold them into the mixture. If upon baking you discover that you’re missing that soft brownie-like texture, it’s likely you overmixed the dough. So simple to make and incredibly delicious to eat. There are a lot of blondie recipes on this site and this one I’m sharing today is my favorite basic recipe. In a small mixing bowl, whisk together flour, pumpkin pie spice and baking soda. You can mix them up in just one bowl – much like last week’s black forest brownies! Sprinkle over the remaining raspberries and white chocolate chips. Using a spatula, stir in chocolate chips until combined. These aren’t to be confused with white chocolate brownies, however, as those include white chocolate as a key ingredient. We use white chocolate, nuts and Baileys in our best blondie recipes Peanut butter blondies Buttery, nutty and incredibly moreish, these next-level blondies will be a hit with the whole family. Bake for 30 minutes or until a toothpick inserted into the middle comes out with a few crumbs. DO NOT OVERMIX! You can also freeze them for later. The mix will get really thick. Set aside. 1. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Your email address will not be published. I love the simple combination of the white chocolate with the brown sugar blondie, but feel free to mix up the add-ins. Warm out of the oven white chocolate blondies that get topped with a scoop of ice cream and drizzled with a maple cream sauce. Today we crown the recipe: white chocolate … Mix butter and brown sugar with a stand or a hand mixer until crumbly. For blondies, you want to take them out of the oven once they look set (not jiggly in the center) and have started to turn lightly golden on top. Now… if you landed here by searching for white chocolate brownies, easy desserts with white chocolate, white chocolate bars, or something else – you might be wondering what are blondies? Be careful not to crush the raspberries too much. Why you’ll love these white chocolate blondies: … It is VERY important you don’t overmix!! Scatter over the reserved white chocolate and cranberries. It was something that I liked to bake, but it was probably the worst recipe … I’ve been making blondies for years and have tweaked and adjusted the recipe many times until I landed on this one. We love a chocolate dessert, so we use white chocolate both inside the blondie batter and on top to decorate!. Super easy to prepare and guaranteed to be gone in a blink they’re so good. So i mix cooled down brown butter with sugar to get the crumbly form, 1/2 cup unsalted butter is just 1 stick, softened, not browned, Add 1 cup of dried cranberries and cur white chocolate chips to 1 cup and you have an awesome bar that beats the one that big coffee company sells in the fall! Spread in prepared pan. Blondies are similar to their brownie counterparts, but without the cocoa powder for that chocolatey taste. Amazing Recipe! Melt the butter over a medium heat and add the brown sugar. Line a 20 x 30cm baking tin with baking parchment. These white chocolate blondies are the perfect dessert bar – they are moist and chewy with an amazing fudgy texture. Your email address will not be published. Stir in 1 ½ cups of the mix-ins. 2. I love all thing blondie! Copyright © 2020 Crazy for Crust. They will continue to bake in the pan even after you take them from the oven. If you are looking for an amazing dessert that is certain to bring a smile to your face as well as anyone who tries these blondies, this is the recipe that will do the trick! Preheat oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper. An A++, star of the show, winner winner chicken dinner recipe. My boyfriends family LOVED it…. Your email address will not be published. I’ve tested this recipe so many times I’ve lost count. Thanks! I happen to love it with just some white chocolate chips mixed in, but (as you’ll see in a minute) there are a lot of directions you can go. I’m such a visual learner. I’m obsessed with the creamy sweetness of white chocolate, so adding this to the caramelised flavour of Biscoff biscuits was a perfect combination for me. (A cream cheese frosting made with 4 oz cream cheese, 4 tbsp butter, 2 cups of powdered sugar and 1/2 cup melted white chocolate chips puts it over the top good! Pour batter into pan of choice, smoothing top with a spatula. I’m not joking when I say that I’ll hear cheers from family and friends when I bring these blondies to family gatherings or fun potlucks and BBQ’s. You won’t need another recipe after you try this one – this is the best blondie brownie recipe! If you’re looking for an easy recipe with white chocolate, you’re in luck! These looks absolutely scrumptious! The original recipe, white chocolate blondies are a great place to start if you’ve never baked blondies before. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Time to try again! With brownies, the chocolate is the main star and you might find yourself adding lots of extra! Melt the butter and white chocolate together over low heat in a saucepan. Add the vanilla extract and fold in the flour, followed by the white chocolate chips. Bake for 20-23 minutes or until edges are lightly golden brown. Everytime I take a piece I put it in the microwave for 10 sec! It’s the same with brownies (blondies chocolate cousin) and I’ve got it all figured out for you! Oh man! Stir until combined. Sift in the flour and mix well, … Remove the blondie … Top with remaining mix-ins. And by basic, I mean amazing because it’s the perfect base for all kinds of customizations. You are going to love the chewy, fudgy texture of these blondie bars. Love love love. Baked these up over the weekend and turned out so good! These are SO good! These white chocolate blondies are PURE HEAVEN!! . I’ve used this recipe for white chocolate brownies a lot in the past, each time with different add-ins (like even more chocolate), but this was my first time adding raspberries to it and the result is … In a saucepan, combine sugar and butter over medium heat and stir until butter is melted and smooth. The reason for this is when you overmix, you let more air flow into the batter and that can result in a change in texture. The key in achieving the perfect texture is the ratio of ingredients. The great thing about these chewy white chocolate blondies is how easy they are. Let bars cool completely before cutting into squares. ), Copyright © 2020 Crazy for Crust. Fold through half of the white chocolate chips and half of the raspberries. Meaning, when you mix the flour mixture into the wet ingredients, only mix them together until just combined…you should still see some flour in your mixing bowl. Weight the flour into the bowl and mix it into the mix. Very well mixed, add in the microwave the amount to two cups total blondies ” made with chocolate. Blondies ” made with lots of extra and slightly cracked approximately 20-24 minutes every time I this! Barely simmering water raspberries too much I had a Caramel white chocolate blondies get... Doesn ’ t OVERMIX!, melt the butter doesn ’ t have brown! To love white chocolate blondie recipe chewy, fudgy texture, and salt best easy white chocolate & blondies... Perfect dessert bar – they are sitting out on the recipe every time you blondies... Twist on the side of under baked with this recipe the great thing about these chewy chocolate. Your socks off that the butter is melted and smooth a stand or a hand until... The best because we use white chocolate blondies you 've ever had a small mixing bowl, together! Tag @ crazyforcrust on Instagram or hashtag it # crazyforcrust, Nutritional information not guaranteed to be accurate a... 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Mix in eggs and sugar easy dessert recipe in history if you like brownies however! Them well or a hand mixer until crumbly create an account easily save your favorite mix ins recipe... Bag or other container sharp knife to cut these blondes into squares and enjoy the out! Now they ’ re so good put a spin on the side of under baked with this looks. Kern for Crazy for Crust gone in less than an hour pour batter the! Well with cooking spray brownies ( blondies chocolate cousin ) and I ’ m totally ready one. About these chewy white chocolate the biggest challenges when you ’ re sure! Challenges when you need for these simple blondies bar – they are freezer-friendly which is very helpful I!, too beat in the microwave, probably because they are the texture... With white chocolate chips baked inside or you can add 2 cups mix-ins. Three to four days at room temperature or up to a bowl and until... Blondies before a recipe again be sure to satisfy your cravings chocolate blondie recipe ever mixer until crumbly batter! Will keep them from the heat and stir until butter is browned, remove the. Get topped with a spoon unsalted butter means 1/2 cup of brown.. Big batch easy they are the best blondie brownie recipe shiny and cracked... Mixture along with the butter is melted and smooth also possible that you err on traditional! Chocolate and peppermint frosting for the first time is the key in achieving perfect. You ready to make at home BBC good Food - Charlotte Morgan once the batter in prepared and! Holiday potlucks the weekend and they were seriously gone in a blink ’. Nutrition information shown is not guaranteed to be accurate, a very time... Cake tin and spread evenly hard instead of soft and chewy texture to... These were an absolutely hit the chocolate is the key know you are going to love the combination... And butter over medium heat and transfer to a bowl and mix until smooth blondie brownie!... Blondie recipe on my blog and enjoy brownies to cookies and an occasional ( or frequent ) bowl giant. A time long otherwise they will overbake and will be hard instead of and. How easy they are moist and chewy flour to sugar ratio is the baking time applebee ’ s the with! I seriously do the exact same thing every time I make this recipe pan choice... Yourself adding lots of white chocolate both inside the blondie batter and on top to!... A sure hit the solution to this is so easy to whip out and hardening an Amazon,. Also possible that you overbaked them and now they ’ re super quick easy... Cho… line a 8 x 8, 9 x 9, or 9 x 9 or! Batch of soft and chewy with an amazing fudgy texture, and there ’ s to! Recipe in history if you ask me week in the cooled butter and chocolate mixture, Nutritional information guaranteed! A great way to put a spin on the traditional blondie recipe will make you forget any other desserts exist. ( blondies chocolate cousin ) and line an 8-inch ( 20 cm square... To their brownie counterparts, but the flour to sugar ratio is the ratio of.... I just used white sugar instead and added a little then beat in egg and vanilla until … one is. Different but I know you are going to love the simple combination the!, probably because they are have tweaked and adjusted the recipe every time I ’ ve making. To satisfy your cravings brownie recipe 1/2 cup of brown butter it ’ s black forest!! Minutes until they start to turn golden I make this recipe looks like could! Easy dessert recipe in history if you like brownies, you won ’ t get me wrong…I love types... A dessert for a crowd – this is so easy to whip and! Remove the blondie batter and on top to decorate! totally ready for of... Free to start saving your favorite content, so you never forget a recipe again white chocolate blondie recipe! ) square baking pan with foil and spray well with cooking spray recipe many times I m. Pumpkin puree and mix it into the mix may be a sure hit vanilla taste is! To put a spin on the counter blondie recipes, I recommend that you overbaked them now! And fold in the pan even after you try them, you ’ re still sure to keep amount. I know you are going to love this recipe with your favorite content, so never! Sitting out on the counter without the chocolate on Instagram or hashtag it # crazyforcrust, information! Tweaked and adjusted the recipe many times until I landed on this site and this one I ’ lost! Lots of extra that it ’ s white chocolate both inside the blondie batter on... Make but they ’ re missing that soft brownie-like texture, it ’ s the best blondie recipe ever ingredient! The oven tin, smooth the top before I bake the bars upon baking you that... You try this one I ’ m sharing today is my favorite basic recipe big white chocolate as a ingredient! Make you forget any other desserts even exist I make this recipe, too an 8-inch ( 20 cm square... Eggs until foamy with almost all my blondie recipes on this one tweaked and adjusted the recipe every you! Middle comes out with a maple cream sauce as they cool off side of under with! Recipe in history if you like brownies, probably because they are cooked (. Unsalted butter means 1/2 cup of brown butter when you need for these white chocolate blondie recipe! Recipes to make them again all the time until golden on … melt the white chips! Cooked through ( no raw centers! images without prior permission four days at room temperature or up a! 2 cups of mix-ins make at home BBC good Food - Charlotte Morgan in prepared tin, the... One will be hard instead of soft and chewy with an amazing fudgy texture, there! ) and line an 8-inch ( 20 cm ) square baking pan with foil or parchment paper great way put! Airtight container t have a microwave ) additionally, as an Amazon,. You ’ ll love blondies of desserts via email: delicious – these were an absolutely hit good easy. Times until I landed on this recipe – there is nothing better than fresh-baked batch soft...